That’s why we’ve crafted a range of Organic Yogurt using milk sourced from a single farm, run by the Schulz family in Timboon, Victoria.

The Schulzes have been farming organically since 1972 and are committed to providing the highest quality milk with care and passion. Their organic farming principles nurture a sustainable environment that cares for the land and their cows. Friesian and Jersey cows roam 832 acres of lush pastures in South West Victoria to produce wholesome Certified Organic milk.

Fresh milk from the Schulz farm travels straight to the Gippsland Dairy factory every week to make our Gippsland Dairy Organic Yogurt.

You can now enjoy simple, delicious yogurt that’s made with single-farm milk, so you know exactly where your food comes from.