Is Gippsland Dairy made from pasteurised milk?
Yes, all Gippsland Dairy products are made using pasteurised milk.
Where do you source your milk from?
Our Gippsland Dairy products are made from the highest quality milk, sourced locally in Australia, including from the renowned dairy pastures of the Gippsland region.
Is Gippsland Dairy Gluten free?
All Gippsland Dairy products are gluten-free.
Does Gippsland Dairy contain gelatin?
No. Our yogurts are free from gelatin and other animal derived thickeners. The secret to our yogurt’s thickness lies in our process, perfected by our dairy craftsmen.
Are Gippsland Dairy products Halal?
Are Gippsland Dairy products Kosher?
Are Gippsland Dairy products vegetarian?
A number of Gippsland Dairy products are suitable for vegetarians. For a full list of vegetarian products, please reach out via the contact us page.
Does Gippsland Dairy contain any artificial additives?
Gippsland Dairy is free from artificial flavours and colours and is also preservative free. Our goal is to produce the highest quality, best tasting yogurt for your enjoyment.
What Cultures are used in Gippsland Dairy yogurt?
We use a mixed strain of Streptococcus and Lactobacillus cultures.
Is the packaging recyclable?
The tub, foil lid and the label of all Gippsland Dairy products are recyclable
Can Gippsland Dairy Yogurt be frozen?
Definitely! Our yogurts can be frozen for a delicious, refreshing treat. If you’re saving it for a later time it can be thawed. The texture of the yogurt can be slightly different upon thawing and it should be consumed on the day of thawing.
How long can I consume Gippsland Dairy after it has been opened?
We recommend Gippsland Dairy yogurts to be consumed within 3 days of opening to ensure they’re enjoyed at their best.
How can I make an enquiry or provide feedback?
You can complete the contact information form here – contact us and one of our Consumer Loyalty team members will be in touch with you shortly.
You can also get in touch by calling our toll-free number 1800 468 777. We appreciate and value all feedback.