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They say anything worth having, is worth waiting for.
That’s why Gippsland Dairy is made slower to taste better, because true perfection can’t be rushed.
At Gippsland Dairy, we’re guided by our craft and the commitment to delicious taste.
By upholding traditional methods, and crafting our yogurt slower, in small batches,
we give our yogurt all the time it needs to settle naturally. The key is for our craftspeople to spend more time
listening to their senses rather than a timer on a machine.
The richest, creamiest, most irresistible yogurt you’ll ever taste, and that you most certainly won’t want to share.
So, sit back and savour the great taste of Gippsland Dairy yogurt.
Slowly, of course.